All year
Cracked grain, brown butter, herbs
Oakley wheat, cracked and cooked like a risotto, finished with everything green in the kitchen.
£6.50
Allergens
gluten, dairy
Vegetarian
Yes
Who it comes from
Oakley Mill
Stoneground flour
Test Valley, Hampshire
Since 2017
A working watermill grinding wheat from farms within thirty miles. The flour is alive in a way supermarket flour is not, and it makes bread that is noticeably better on day one and noticeably worse on day three. We bake twice a day.