Events
Nights when the room does something else
A dozen or so a year. Supper clubs where everybody eats the same thing at the same time, tastings that run an hour, and the occasional morning spent taking a side of beef apart. They are small on purpose and they go quickly.
Damson Night
One long table, five courses, and damsons in every single one of them including the savoury ones. Yes, including the beef.
Supper club
£55
14 places left
Stonebeck: one herd, four cheeses
The same milk, four months apart, tasted side by side with the people who make it. The clearest hour you will ever spend on the subject of terroir.
Tasting
£35
6 places left
Butchery: a side of Longhorn
A whole side broken down in front of four people, over three hours, with lunch and a bag of something to take home at the end.
Masterclass
£95
4 places left
Ruth Kell cooks
The grower takes the kitchen for one night and cooks the things she grows the way she actually eats them at home. We wash up.
Guest chef
£70
Sold out
Sherry at the counter
Eight stools, eight glasses, and Tomás explaining why the cheapest bottle behind the bar is also the best one.
Tasting
£40
11 places left
The Long Table, New Year
Nine courses, everybody at once, and the doors shut at half seven. We are not doing a countdown and we are not playing music you can dance to.
Supper club
£120
22 places left