Autumn
Turbot on the bone, for two
Whole, over charcoal, forty minutes. Carved at the table with the mussel butter poured over. The best thing we cook.
£42.00
Allergens
fish, molluscs, dairy
Vegetarian
No
Tomás suggests
Chenin Blanc, Savennières
£12 a glass
Who it comes from
Brixham Day Boats
Line-caught fish
Brixham, Devon
Since 2019
Boats out and back inside a day, so nothing sits in ice for a week pretending to be fresh. We take the landing, not an order. Some weeks that means gurnard for four days running, and we have learned to be glad about it.