Ruth Kell cooks
The grower takes the kitchen for one night and cooks the things she grows the way she actually eats them at home. We wash up.
Ruth Kell has been growing this restaurant’s vegetables since 2017 and has strong opinions about what we do to them. Once a year she takes the kitchen and cooks the things she grows the way she eats them at home, which is simpler than how we do it and frequently better.
Nell and the brigade wash up. Seventy pounds, five courses, seven o’clock. This one sold out in a day last year and it has sold out again.
Per person
£70
Format
Guest chef
Availability
Sold out